Although it had been the prosperous burghers in city who made the vast majority of earnings, the difficult peasant fishermen did well too. A person with a boat experienced his own business enterprise, free of charge and clear, with all the rewarding upside That may entail.

 underwent intensive modifications and upgrading. The company has replaced many of its trawlers since 1997 and it is now running the vessels 

Reveling within their freedom and spurred by the chances of jackpot prosperity, these fishermen braved hardships and hazards, sailing north to Lofoten’s cod banking institutions Each and every winter as if it have been a gold rush—Norway’s own yearly Klondike.

Caught inside the Northern area of Norway in the cold winter months, Olsen Fish Company materials only the best quality and optimum quality Stockfish. When caught, the Stockfish is instantly cleaned and hung to dry on racks. Our distinctive method is developed throughout the pure, crisp air and cold Norwegian climate.

From the nineteenth century till all-around 1940, the Lofoten fishery made up the majority of revenue for most fishermen in northern Norway. Now, the majority of the dried fish is exported to Italy, whilst airborne clean fish is offered to great dining places through Europe.

The fish is dried to maintain it In order to maintain the fish, it can be dried on big drying racks. It doesn’t have to be salted or smoked, since the temperature in Lofoten inside the Wintertime is just under freezing.

Just about every Winter season, for over a thousand decades, Norwegian fishermen have flocked to these parts to scoop up the bounty of massive, meaty migrating cod that arrive streaming down through the millions from the Barents Sea to breed among the reefs and shoals around the Lofoten Islands, and most In particular right here all over Røst.

It's dried outdoor on racks according to the lengthy traditions of authentic Norwegian craftmanship, taking advantage of the pure situations of Northern Norway to create a truly exceptional solution. The drying-method is Countless many years aged, and it preserves the fish properly.

Nergård is Northern Norway’s largest supplier of items from pelagic species including herring, capelin and mackerel. We've got two present day MSC-Qualified processing crops developing frozen full spherical and fillet solutions. Capelin roe is additionally in our item portfolio.

Via Port’Alba This seventeenth-century passageway is household to various bookshops, a witch legend, as well as oldest pizzeria on the earth.

Laruche Stockfish solutions include Norwegian wild-caught salt drinking water cod fish which has been In a natural way dehydrated without any included salt or preservatives. The cleaned refreshing fish with head and entrails removed are tied in pairs with the tail and hung on wood racks to dry in natural fresh new chilly air (January – April). The drying process takes about 3 to four months, for the duration of which 70% on the water is eradicated and also the vital natural vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/taste that is completely various from the new cod fish taste.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional way, on slatted wood frames that may be viewed everywhere in the island.

Stockfish should be rehydrated ahead of it is actually employed. Rehydrated stockfish is a pure protein product or service from cleanse and obvious waters, with a novel flavour and wealthy nutritional information. One kilo of stockfish really has the exact same nutritional written content as five kilos of new cod.

An unbelievable new trade route was born, linking the Renaissance city states then comprising Italy Together with where to buy stockfish the lonely windswept isles of Røst.